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duck with scallion soup Recipe
Chinese Cooking Recipe > Soup Recipes > Duck With Scallion Soup
Duck With Scallion Soup
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Ingredients:
2 duck breasts, skin on
2 tbsp Thai red curry paste
2 tbsp vegetable or peanut oil
Bunch of scallions, chopped
2 garlic cloves, crushed
2-inc piece fresh gingerroot, grated
2 carrots, sliced thinly
1 red pepper, strips
4 cups chicken stock
2 tbsp sweet chili sauce
3-4 tbsp Thai soy sauce
14 oz canned straw mushrooms
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Directions:
1. Slah the skin of the duck 3 or 4 times with a sharp knife and rub in the curry paste. Cook the duck breasts, skin-side down, in a wok over high hear for 2-3 minutes. Turn over, reduce the heat, and cook for an additional 3-4 minutes, until cooked thorough. Lift out and slice thickly. Set aside and keep warm.
2. Meanwhile, heat the oil in a wok and stir-fry half the scallions, the garlic, gingerroot, carrots, and the red bell pepper for 2-3 minutes. Pour in the stock and add the chili sauce, soy sauce and mushrooms. Bring to a boil, reduce the heat, and let simmer 4-5 minutes.
3. Lade the soup into warmed bowls, top with the duck slices, and garnish with the remaining scallions. Serve immediately.
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