Ingredients:
4 cups cooked long grain rice, at least 1 day old
12 to 16 ounces of cooked ham, beef, pork, shrimp or chicken
salt & pepper
2 to 4 tablespoons of soy sauce
2 tablespoons Chinese bead molasses
4 tablespoons oil, preferably peanut oil
1 green pepper, cut into julienne
1 regular size can bean sprouts, drained or equivalent amount of fresh bean spouts, optional
6 green onions, sliced
6 eggs, slightly beaten
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Directions:
Heat oil in large skillet. Add the green pepper and a little salt and pepper. Fry for one minute. Loosen rice with your hands, to separate the grains, and sprinkle them into pan. When rice is hot and separated, push it to the outside edges of pan. Put the meat and green onions into center of pan. Fry them for a moment and mix them thoroughly with rice, along with soy sauce and bead molasses. Form a well in the center of rice and drop in eggs and fry them until the consistency of
creamy scrambled eggs. Then mix the eggs into the rice. Finally, stir in bean sprouts. Serve with soy sauce. Serves four.
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