Gingered Chicken Stir fry
Gingered Chicken Stir fry


Gingered Chicken Stir fry Recipe

Chinese Cooking Recipe > Chicken Recipes > Gingered Chicken Stir-fry

Gingered Chicken Stir-fry
Ingredients:
1 lb. chicken thinly sliced
1 (11 oz.) can mandarin oranges
1 tbsp. oil
1 1/2 tsp. ground ginger
1/4 lb. snowpeas or 1 (6 oz.) frozen snow peas
1/2c basic Stir-Fry Sauce
4 servings hot cooked rice

Directions:
Put chicken. Drain oranges reserving 1/2 cup syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque - about 3 minutes. Add snow peas, reserved syrup and stir- fry sauce. Heat to boiling, stirring. Reduce heat and cover - cook 2 minutes. Top with orange sections, heat. Serve over rice.





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