Tomato Soup With Egg Flower
Tomato Soup With Egg Flower


Tomato Soup With Egg Flower Recipe

Chinese Cooking Recipe > Soup Recipes > Tomato Soup With Egg Flower

Tomato Soup With Egg Flower
Ingredients:
4 tomatoes
1 onion
1 tblsp oil
3 cups chicken stock (1 cup = 250 ml)
1 egg, beaten
salt and pepper

Directions:
Skin and cut the tomatoes and cut the onion into eighths. Heat the oil
in a large saucepan. Add the tomatoes and onion and fry for 5 minutes or
until softened but not browned. Pour off excess oil and add the stock,
salt, pepper and MSG. Bring to the boil and simmer for 30 minutes.

Add the egg slowly, stirring constantly, until it separates into shreds.





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