asparagus with cashews
asparagus with cashews


asparagus with cashews Recipe

Chinese Cooking Recipe > Vegetarian Recipes > Asparagus With Cashews

Asparagus With Cashews
Ingredients:
1 1/2 lb Asparagus 2 tb Olive oil
2 ts Sesame oil 1 tb Fresh ginger root; fine chop
1/2 cup Roasted cashews; Coarsely chopped 1 tb Soy sauce

Directions:
1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.
2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes.
4. Stir in the cashews and soy sauce. Serve immediately.




More Vegetarian Recipes:
• Bean Sauce With Tofu • Broccoli In Oyster Sauce • Crisp-fried Tofu And Greens • Egg Fu Yung • Fried Lettuce • Fried Spinach • Gingered Fruit • Mushroom With Tofu (satay Style) • Stuffed Mushrooms • Sweet & Sour Tofu • Szechuan-style Stir Fry (meatless) • Tofu In Black Bean Sauce • Vegetable Packages • Vegetarian Spring Rolls • Vegetarian Won-ton Soup • Vegetarian Won-tons



 
© www.familywok.com