Barbecued Lamb On Skewers
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Ingredients:
2 lb Stewing lamb cut in 1 1/4" cubes
4 tb Fresh lemon juice 3 Cloves garlic minced
1 tb Hot chili oil (or 1/2 ts Cayenne and
1 tb Salad oil) 1/4 ts Salt
1 pn Sugar
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Directions:
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
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