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corn & crab soup Recipe
Chinese Cooking Recipe > Soup Recipes > Corn & Crab Soup
Corn & Crab Soup
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Ingredients:
2 tbsp vegetable or peanut oil
4 garlic cloves, chopped
5 shallots, shopped finely
2 lemongrass stalks, chopped finely
1-inch piece fresh gingerroot, chopped
4 cups chicken stock
14 oz canned coconut milk
1-1/2 cups frozen corn kernels
12 oz canned crabmeat, drained
2 tbsp fish sauce
juice of 1 lime
light brown sugar
Cilantro, chopped, to garnish
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Directions:
1. Heat the oil in a wok and saute the garlic, shallots, lemongrass, and gingerroot over low heat, stirring occasionally, for 2-3 minutes, or until softened.
2. Add the stock and coconut milk and bring to a boil. Add the corn, reduce the heat, and let simmer gently for 3-4 minutes.
3. Add the crabmeat, fish sauce, lime juice, and sugar, and let simmer gently for 1 minute.
4. Ladle into warmed bowls, garnish with the chopped cilantro, and serve immediately.
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