pork & bamboo shoots
pork & bamboo shoots


pork & bamboo shoots Recipe

Chinese Cooking Recipe > Pork Recipes > PORK AND BAMBOO SHOOTS

PORK AND BAMBOO SHOOTS
Ingredients:
2 lb lean pork
1/4 cup soy sauce
1 tblsp sherry
1 tsp brown sugar
1 tsp ground ginger
1 litre water
4 oz bamboo shoots

Directions:
Cut the pork into small cubes. Mix the soy sauce, sherry, sugar and
ginger together, add to the pork, toss well and leave for 10 minutes.

Put pork and flavourings in a large pan, add the water and bring gently
to the boil, cover and simmer for 1 hour.

Drain bamboo shoots and shred finely, add to the pan and simmer for 10
minutes. If wished, liquid may be thickened with 1 tablespoon cornstarch.
mixed with a little cold water.




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