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vegetable & noodle soup Recipe
Chinese Cooking Recipe > Soup Recipes > Vegetable & Noodle Soup
Vegetable & Noodle Soup
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Ingredients:
2 tbsp vegetable or peanut oil
1 onion, sliced
2 garlic cloves, chopped finely
1 large carrot, cut into thin sticks
1 zucchini, cut into thin sticks
4 oz/115 g broccoli, cut into florets
4 cups vegetable stock
1-3/4 cups coconut milk
3-4 tbsp Thai soy sauce
2 tbsp Thai red curry paste
2 oz/55 g wide rice noodles
4 oz/115 g/3/4 cup mung or soy bean sprouts
4 tbsp chopped fresh cilantro
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Directions:
1. Heat the oil in a wok and stir fry the onion and garlic for 2-3 minutes
2. Add the carrot, zucchini, and brocoli and stir-fry for 3-4 minutes, until just tender.
3. Pour in the stock, and coconut milk and bring to a boil. Add the soy sauce, curry paste, and noodles, and let simmer for 2-3 minutes, until the noodles have swelled.
4. Stir in the bean sprouts and cilantro and serve immediately.
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More Soup Recipes:
• Duck With Scallion Soup • Mushroom & Noodle Soup • Asparagus & Sesame Chicken Soup • Bird's Nest Soup • Chicken Noodle Soup • Corn & Crab Soup • Egg Drop Soup • Mixed Vegetable Soup • Raindrop Soup • Rice Noodles With Bean Curd Soup • Spicy Thai Soup With Shrimp • Thai Style Seafood Soup • Tomato Soup With Egg Flower • Watermelon Soup • Wonton Soup
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