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Chinese Mandarin Almond Cream
Chinese Cooking Recipe > Dessert Recipes > Mandarin Almond Cream
| Mandarin Almond Cream |
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| Ingredients: 2 packets (1/4 ounce each)-unflavored gelatin 1 qt 2% milk 1/3 c NutraSweet Spoonful 1/4 To 1/2 teaspoon almond extract/essence 20 oz Mandarin orange segments,drained |
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Directions: As luscious as its name sounds, this oriental-inspired dessert is the smooth, creamy kind everyone has room for. SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes. Cook over medium-low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in NutraSweet spoonful n almond extract. POUR MIXTURE into serving bowl; refrigerate until mixture is the consistency of unbeaten egg whites, about 1 hour. Stir in oranges. Refrigerate until custard is set, 2 to 3 hours. Spoon into individual dishes. |
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