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Chinese Teriyaki Sauce
Chinese Cooking Recipe > Sauce Recipes > Teriyaki Sauce
| Teriyaki Sauce |
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| Ingredients: 1 cup Kikkoman soy sauce 5 Tbsp sugar 2 cloves garlic, crushed 1 piece ginger, crushed 5 Tbsp ketchup 2 Tbsp sake or Sherry wine salt to taste |
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Directions: Place all the ingredients for the teriyaki sauce in a blender or food processor. Blend until well combined. Transfer to a storage container, cover and refrigerate until ready to use. Marinate meats for at least 3 hours. |
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