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Chinese Teriyaki Sauce 2
Chinese Cooking Recipe > Sauce Recipes > Teriyaki Sauce 2
| Teriyaki Sauce 2 |
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| Ingredients: 3/4 cup water 1/2 cup soy sauce 3/4 to 1 cup brown sugar 1/4 tsp garlic powder 1/8 tsp ground ginger 1 TBS cornstarch |
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Directions: Combine water, soy sauce, brown sugar, garlic powder, ginger and cornstarch; whisk to mix well. Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly. Cool to room temperature. Yield: about 1-1/2cups sauce. |
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