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Chinese Toffe Apples
Chinese Cooking Recipe > Dessert Recipes > Toffe Apples
| Toffe Apples |
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| Ingredients: 4 golden apples 1 egg 2 to 4 oz of plain white flour 12 fl oz of water 12 fl oz of vegetable oil for frying 6 tbsps of white sugar 1 tbsp of sesame seeds |
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Directions: 1-Peal, core and cut apples into large cubes. 2-To make the batter, place water in a mixing bowl, add the plain flour and egg. 3-Mix into a paste, not too thick or thin. Dip each piece of apple in the batter and fry in a wok for about 10 to 15 minutes until golden brown, drain and place to one side. 4-Heat 20ml of oil in a wok and stir in the sugar, heat for about 5 minutes and gentle mix the apples with the sugar and add the sesame seeds. 5-Then place in a bowl of cold water to harden, drain and serve. |
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