Chinese Tofu In Black Bean Sauce

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Tofu In Black Bean Sauce

16 oz low fat tofu
32 oz bag frozen broccoli
16 oz can black beans
4 tbs fermented black bean sauce
1 small onion
garlic to taste
soy sauce to taste
1/2-1 cup water
1 tbs cornstarch

Slice tofu into 1" cubes, dice onion. Place wok on stove, add Pam.
Toast onion, ad garlic. Toss in Broccoli, add water to steam, 10-15
minutes. When Broccoli is done, add black bean sauce, black beans and
tofu. Bring to boil and add cornstarch mixed with water until desired
thickness is achieved. Add soy sauce or salt to taste. Serve over

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