| Ingredients | Direction |
|---|---|
| 1 lb Fresh angel hair pasta or -other very fresh noodles 2 ts Chinese sesame oil 1 1/2 lb Very lean ground pork 4 tb Ginger grated coarse 2 lg Cloves minced garlic 2 ts To 4 ts hot chili sauce -with garlic 4 ts Reduced sodium soy sauce 4 tb Dry sherry 3 tb Hoisin sauce 1 1/2 c Chicken stock 4 Chopped scallions |
Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat, stir in scallions and mix thoroughly with noodles. Let stand, covered, 30 minutes to blend flavors. Stir occasionally. |