| Ingredients | Direction |
|---|---|
| 1-1/2 pounds beef sirloin steak, cut into thin strips 1/4 cup oil 1 clove garlic, minced 1 cup thinly sliced carrots 2 stalks celery, diagonally sliced 1 large green pepper, cut into 3/4-inch squares 1 zucchini, thinly sliced 1/4 pound fresh mushrooms, sliced 1 cup chicken broth 2 tablespoons soy sauce 1-1/2 tablespoons cornstarch 3 cups hot cooked rice |
1. Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to the side and add vegetables. Stir-fry approximately 3 minutes and push to the side. 2. Combine broth, soy sauce and cornstarch. Add to wok and cook until thickened. Serve over fluffy rice. |