|
Chinese Moo Shu Pork
Chinese Cooking Recipe > Pork Recipes > Moo Shu Pork| Moo Shu Pork |
|
| Ingredients: 1/2 lb. sliced pork per person Flour tortillas Garlic cloves 2 c. scallions, chopped 1 can hoisin sauce Finely chopped ginger |
|
Directions: 1. Cook pork completely in 2 tablespoons oil. 2. Add garlic, salt, pepper, and shredded ginger. 3. Add hoisin sauce until mixture is coated. 4. Spoon meat and hoisin sauce into edge of flour tortilla. 5. Sprinkle chopped scallions into tortilla. 6. Roll up tortilla. 7. Pick up and eat! A small dish of hoisin sauce to dip the tortilla in is recommended. |
|
More Pork Recipes:
• Pork with Green Beans and Mushrooms • WOOD-EAR MUSHROOMS AND PORK STIR FRY • Pork Fried With Ginger And Mushrooms • Pork with Mushrooms & Garlic • PORK AND BAMBOO SHOOTS • PORK WITH MUSHROOMS • Barbecued Pork (cha Siu) • Noodles With Spicy Pork • Egg Fu Yung (Pork) • Moo Shu Pork • Moo Shu Pork 2 • Noodle & Pork Stirfry • Sweet And Sour Pork Stir-fry • Fried Rice & Pork • Oriental Meatballs ( Pearls ) • Chinese Spare Ribs • Barbecued Lamb On Skewers • Barbecued Baby Back Ribs
Interesting Facts: Fish
Fish is served as whole to preserve freshness. Sometimes when serving fish a pair of spoons is added to divide the fish into serving size.
| © www.familywok.com |