Crispy Won Tons With Oriental Dipping Sauce | |
Ingredients:
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced peeled gingerroot
1 tsp. sesame oil
32 won ton wrappers
Sesame seed
2 Tbsp. soy sauce
1 Tbsp. Chinese rice wine
1 Tbsp. water
| | Directions:
MIX cream cheese spread, meat, ginger and sesame oil until well blended.
PLACE 1 Tbsp. meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist. Pinch together to enclose meat in won ton wrappers; flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
BAKE at 425°F for 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.
MIX remaining ingredients. Serve with won tons.
|
|
|
