Coconut Fried Shrimp

Ingredients:
1 cup BAKER'S ANGEL FLAKE Coconut

1/4 cup flour

1 tsp. salt

1/8 tsp. pepper

1 lb. cleaned shrimp

1 egg, slightly beaten

Oil for frying
Directions:
MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.

HEAT oil in large deep skillet on medium heat to 325°F.

ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.