Sweet And Sour Pork Stir-fry | |
Ingredients:
225g (8oz) lean pork grilling/frying steaks, cut into thin strips
5ml (1tsp) oil 1 onion, cut into chunks
2cloves garlic, crushed 1 yellow pepper, cut into chunks
4 spring onions, cut into large chunks
4 cherry tomatoes, cut in half
60ml (4tbsp) pineapple or apricot jam
30ml (2tbsp) tomato ketchup
30ml (2tbsp) tomato puree
15ml (1tbsp) malt vinegar
| | Directions:
1. In wok stir-fry the pork in the oil until browned.
2. Add the onion, garlic, pepper and spring onions and cook for 2-3 minutes.
3. Add the tomatoes and sauce ingredients and cook for a further 2-3 minutes.
Serve the sweet and sour pork with egg noodles |
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