Ground beef may be substituted with another meat of your choice.)
Egg Rolls | |
Ingredients:
1 Lb. ground beef
1 C. chopped onions
1 C. chopped celery
1 egg
1 Small Head cabbage
1/3 C. soy sauce
1/3 C. brown sugar
salt and pepper as needed
3 Doz. egg roll shells
| | Directions:
Cook the ground beef in skillet and pour off all grease
and water. Mix everything in 5 quart pan and simmer for about 5 minutes.
Take 1/4 cup mix and lay on corner of shell.
Roll shell in middle and fold over opposite corners. Continue to roll to
end of roll; dab finger in water and touch end of shell to hold
closed. Deep fry at medium setting until golden brown.
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