Almond Chicken | |
Ingredients:
1 lb skinned chicken breast.
1 cup vegetable oil
5 slices fresh ginger root
3 green onions, chopped to about 1" lengths
1 green pepper, chopped as above
1/2 cup diced bamboo shoots
1/3 Slivered almonds
| Sauce/Marinade:
Marinade:
1/4 tsp salt
1/8 tsp white pepper
1 tsp cornstarch
1 Tbsp soy sauce
1 egg white
Seasoning sauce:
1 Tbsp rice vinegar
2 Tbsp soy sauce
1/2 tsp salt
1 tsp sugar
1/2 tsp cornstarch | Directions:
1-Dice chicken into 1 inch cubes.
2-Combine marinade ingredients, add chicken and mix well.
3-Let stand 1/2 hour. Heat oil in wok, add chicken and stir fry until browned. Remove chicken and drain well.
4-Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegetables are crisp-tender. Combine ingredients for seasoning sauce in a small bowl, mix well and add to wok. bring to boil.
5-Add chicken to boiling sauce. Stir fry chicken until coated with sauce. Add almonds, mix well and serve hot. |
|
|
