Directions:
1-Dice chicken into 1 inch cubes.
2-Combine marinade ingredients, add chicken and mix well.
3-Let stand 1/2 hour. Heat oil in wok, add chicken and stir fry until browned. Remove chicken and drain well.
4-Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegetables are crisp-tender. Combine ingredients for seasoning sauce in a small bowl, mix well and add to wok. bring to boil.
5-Add chicken to boiling sauce. Stir fry chicken until coated with sauce. Add almonds, mix well and serve hot.
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