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Chinese Barbecued Pork (cha Siu)
Chinese Cooking Recipe > Pork Recipes > Barbecued Pork (cha Siu)| Barbecued Pork (cha Siu) |
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| Ingredients: 1 lb Lean Pork butt 1/4 ts Salt Dash of pepper 1 1/4 tb Sugar 2 ts Thin soy sauce 1 ts Roasting salt 1 1/2 ts Oyster Sauce 1 1/2 ts Hoisin sauce 2 ts White wine 1 tb Honey 1 c Water (for roasting) |
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Directions: . Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre-heat oven at 375 degrees. 4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover. NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week. |
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More Pork Recipes:
• Pork with Green Beans and Mushrooms • WOOD-EAR MUSHROOMS AND PORK STIR FRY • Pork Fried With Ginger And Mushrooms • Pork with Mushrooms & Garlic • PORK AND BAMBOO SHOOTS • PORK WITH MUSHROOMS • Barbecued Pork (cha Siu) • Noodles With Spicy Pork • Egg Fu Yung (Pork) • Moo Shu Pork • Moo Shu Pork 2 • Noodle & Pork Stirfry • Sweet And Sour Pork Stir-fry • Fried Rice & Pork • Oriental Meatballs ( Pearls ) • Chinese Spare Ribs • Barbecued Lamb On Skewers • Barbecued Baby Back Ribs
Interesting Facts: Did you know this about Chinese food?
While in the western world, people eat soup in China the term for eating soup is “drinking soup.” Soup is consumed are the beginning of the meal or at the end in Southern China.
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