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Chinese Beef & Peanut Stir Fry
Chinese Cooking Recipe > Beef Recipes > Beef & Peanut Stir Fry| Beef & Peanut Stir Fry |
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| Ingredients: 1½ tablespoons peanut oil 1 lb. steak, thinly sliced 1 teaspoon red curry paste 4 green onions, cut into long lengths 2 tablespoons crunchy peanut butter 1 cup coconut milk 150g green beans, trimmed and cut into 5cm lengths 2 teaspoons soy sauce 1 tablespoon lime juice ¼ cup ripped basil leaves |
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Directions: Heat half the oil in a wok over high heat. Cook beef in batches, remove and set aside. Add remaining oil to wok and cook the curry paste and green onions for a minute, then add peanut butter, coconut milk and beans. Simmer for four minutes over medium heat. Return beef to the wok and cook for two minutes. Stir through soy sauce, lime juice and basil. Serve with steamed rice. Comments: For a low-fat version, use light coconut milk and reduced fat peanut butter. To make the stirfry hotter or milder, adjust the amount of red curry paste. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Hot tea vs. Soda
In the traditional Chinese culture, cold beverages were considered harmful to the digestion of warm food. Most people usually drink tea or hot water. Today, due to the influence of the Western world, soft drinks, beer and cold juices accompany meals in China.
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