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Chinese Beef And Peppers In Hoi-sin Sauce
Chinese Cooking Recipe > Beef Recipes > Beef And Peppers In Hoi-sin Sauce| Beef And Peppers In Hoi-sin Sauce |
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| Ingredients: 1 tbsp sunflower or vegetable oil 175g (6oz) Minute steak cut into 1 inch strips 1 Red pepper, diced 1 Green pepper, diced 1 Onion, finely chopped 1 tsp Five spice seasoning 110g (4oz) Water chestnuts, halved 1/2 tsp garlic puree 2 tbsp Hoi-sin sauce 1 Beef stock cube (optional) |
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Directions: 1. Heat the oil in a wok. 2. Add the meat to the wok and brown lightly. 3. Add peppers, onion, and stir fry for two minutes. 4. Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir fry for 1 minute. 5. Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce. Comments: Serve with either long grain rice, or noodles. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Rice vs. Noddles
Rice is the most crucial item on dinner tables in the southern cities in China, but in the northern cities, noodles, buns, and millet are. In formal occasions rice is served at the end of the meal and in many cases is not served at all.
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