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Chinese Beef & Vegetables Stir Fry
Chinese Cooking Recipe > Beef Recipes > Beef & Vegetables Stir Fry| Beef & Vegetables Stir Fry |
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| Ingredients: 1-1/2 pounds beef sirloin steak, cut into thin strips 1/4 cup oil 1 clove garlic, minced 1 cup thinly sliced carrots 2 stalks celery, diagonally sliced 1 large green pepper, cut into 3/4-inch squares 1 zucchini, thinly sliced 1/4 pound fresh mushrooms, sliced 1 cup chicken broth 2 tablespoons soy sauce 1-1/2 tablespoons cornstarch 3 cups hot cooked rice |
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Directions: 1. Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to the side and add vegetables. Stir-fry approximately 3 minutes and push to the side. 2. Combine broth, soy sauce and cornstarch. Add to wok and cook until thickened. Serve over fluffy rice. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Bite-sized pieces
Food is prepared in bite-sized pieces ready for direct picking up and eating. Chinese used to consider knives and forks as barbaric because these items were used as weapons. It was also considered ungracious to have your guests work on cutting the food they were eating.
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