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Chinese Beef Broccoli Stir Fry
Chinese Cooking Recipe > Beef Recipes > Beef Broccoli Stir Fry| BEEF BROCCOLI STIR FRY |
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| Ingredients: 3 tbsp. corn starch, divided 1/2 C. plus 2 tbsp. water, divided 1/2 teas. garlic powder 1 pound boneless round steak cut into thin 3 inch strips 2 tbsp. vegetable oil, divided 4 cups broccoli 1 small onion, cut into wedges 1/3 cup soy sauce 2 tbsp. brown sugar 1 teasp. ground ginger Hot cooked rice |
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Directions: In a bowl, combine 2 tbsp. cornstarch, 2 tbsp. water and garlic powder until smooth. Add beef and toss. In a Wok over med-high heat, stir fry beef in 1 tbsp. oil until beef reaches desired doneness; remove and keep warm. Stir fry broccoli and onion in remaining oil for 4-5 min. Return beef to pan. Combine soy sauce, brown sugar,ginger, and remaining cornstarch and water until smooth; add to the pan. cook and stir for 2 min. Serve over rice. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Did you know this about Chinese food?
While in the western world, people eat soup in China the term for eating soup is “drinking soup.” Soup is consumed are the beginning of the meal or at the end in Southern China.
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