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Chinese Beef Kushisashi
Chinese Cooking Recipe > Beef Recipes > Beef Kushisashi| Beef Kushisashi |
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| Ingredients: 1/2 cup Soy sauce 1/4 cup Chopped green onions 2 tb Sugar 1 tb Oil 1 1/2 ts Cornstarch 1 Clove garlic pressed 1 ts Grated fresh ginger root 2 1/2 lb Boneless beef sirloin steak |
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Directions: Bamboo or metal skewers Blend soy sauce green onions sugar oil cornstarch garlic and ginger in small saucepan. Simmer stirring constantly until thickened about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Eating in China
While eating a Chinese meal, each person is given a bowl of rice. Accompanying dishes are served in communal dishes and shared by everybody sitting at the table. In areas with increased Western influence, metal spoons are used to serve food from the communal plates.
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