Beef Kushisashi
Beef Kushisashi





Chinese Beef Kushisashi

Chinese Cooking Recipe > Beef Recipes > Beef Kushisashi

Beef Kushisashi

Ingredients:
1/2 cup Soy sauce
1/4 cup Chopped green onions
2 tb Sugar
1 tb Oil
1 1/2 ts Cornstarch
1 Clove garlic pressed
1 ts Grated fresh ginger root 2 1/2 lb Boneless beef sirloin steak


Directions:
Bamboo or metal skewers Blend soy sauce green onions sugar oil cornstarch garlic and ginger in small saucepan. Simmer stirring constantly until thickened about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.


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