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Chinese Beef Peanut Stirfry
Chinese Cooking Recipe > Beef Recipes > Beef Peanut Stirfry| Beef Peanut Stirfry |
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| Ingredients: 1½ tablespoons peanut oil 700g rump steak, thinly sliced 1 teaspoon red curry paste 4 green onions, cut into long lengths 2 tablespoons crunchy peanut butter 1 cup coconut milk 150g green beans, trimmed and cut into 5cm lengths 2 teaspoons soy sauce 1 tablespoon lime juice ¼ cup ripped basil leaves |
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Directions: Heat half the oil in a wok over high heat. Cook beef in batches, remove and set aside. Add remaining oil to wok and cook the curry paste and green onions for a minute, then add peanut butter, coconut milk and beans. Simmer for four minutes over medium heat. Return beef to the wok and cook for two minutes. Stir through soy sauce, lime juice and basil. Serve with steamed rice |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Rice vs. Noddles
Rice is the most crucial item on dinner tables in the southern cities in China, but in the northern cities, noodles, buns, and millet are. In formal occasions rice is served at the end of the meal and in many cases is not served at all.
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