|
Chinese Cashew Chicken
Chinese Cooking Recipe > chicken Recipes > Cashew Chicken| Cashew Chicken |
|
| Ingredients: 1 lb. chicken breast 4 green onions 8 oz. fresh mushrooms 1 can sliced water chestnuts 6 oz. cashew nuts 1/3 c. soy sauce Cornstarch 1 c. water |
|
Directions: Bone and skin chicken, cut in 1 inch cubes. Heat small amount of oil in skillet. Roll chicken in cornstarch. Cook until light tan; remove chicken. Saute chopped onion and sliced mushrooms. Add water chestnuts with liquid. Add chicken, the 1/3 cup soy sauce, and water. Bring to boil, thicken with cornstarch. Add cashews nuts. Serve over cooked rice. |
|
More chicken Recipes:
• Chicken-Rice Stir Fry • Bon Bon Juihan Banmian (hong Kong) • CHICKEN DICE WITH FRIED WALNUTS • BRAISED CHICKEN WITH PEPPERS • CRISP SKIN CHICKEN • CHINESE GARLIC CHICKEN • General Tso's Chicken • Thai Chicken And Sesame Noodles • Szechuan Chicken • Cashew Chicken • General Chicken • Gingered Chicken Stir-fry • Sesame Chicken • Baked Sesame Chicken • Moo Goo Gai Pan • Cashew Chicken 1 • General Tso's Chicken 1 • Garlic Chicken • Chicken In Oyster Sauce • Egg Foo Yung • Kung Pao Chicken • Chicken Chow Mein • Almond Chicken • Stir Fried Chicken With Cashews • General Tso's Chicken 2 • Chicken In Black Bean Sauce • Duck With Mushrooms • Teriyaki Chicken Tenders • Chicken And Beef Satay • Asparagus & Chicken In Black Bean Sauce • Mongolian Chicken
Interesting Facts: Hot tea vs. Soda
In the traditional Chinese culture, cold beverages were considered harmful to the digestion of warm food. Most people usually drink tea or hot water. Today, due to the influence of the Western world, soft drinks, beer and cold juices accompany meals in China.
| © www.familywok.com |