Chinese Plum Sauce
Chinese Plum Sauce





Chinese Chinese Plum Sauce

Chinese Cooking Recipe > Soup Recipes > Chinese Plum Sauce

Chinese Plum Sauce

Ingredients:
3 lbs plums
2 lbs peach
3 sweet red peppers, diced
4 lrg cloves garlic, minced
1 onion, minced
4 cups cider vinegar
1 1/2 cups water
1/2 cups cooking sherry
1 tsp soy sauce
1 1/2 cup white sugar
1 1/2 cup packed light brown sugar
1 Tbsp ground ginger
1 Tbsp pickling salt
1 Tbsp dry mustard powder
1 tsp cayenne pepper
1 tsp cinnamon
1 tsp cardamom


Directions:
Steam blanch the plums and peaches for 2 minutes, doing only 1 pound
at a time. Skin and remove the pits. In a large kettle, combine all
the ingredients. Bring them to a boil and then simmer until the fruit
falls abart and the syrup is quite thick, about 1 1/2 to 2 hours,
stirring frequently to avoid scorching.

Ladle into hot 1/2-pint jars leaving 1/2 inch head-space, and then seal
and process in a boiling water bath for 10 minutes. Remove the jars
from the bath, cool, and store.


Printer Friendly Recipe for Chinese Plum Sauce

More Soup Recipes:
Teriyaki Sauce Chinese Barbrcue Sauce Peanut Sauce - Chinese-style Basic Stir Fry Sauce Szechuan Stir Fry Sauce Soy-sherry Worcesteshire-lemon Sauce Hoisin Steak Sauce Sweet & Sour Sauce Chinese Plum Sauce Sweet & Sour Sauce 1 Black Bean Sauce Black Bean Sauce 1 Peanut Sauce Teriyaki Sauce 1 Teriyaki Sauce 2 Asian Marinade (for Fish) Basic Chinese Sauces Bbq Sauce For Pork Easy Stir-fry Sauce And Meat Marinade



 
© www.familywok.com