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Chinese Chinese Spare Ribs
Chinese Cooking Recipe > Pork Recipes > Chinese Spare Ribs| Chinese Spare Ribs |
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| Ingredients: 1-2 lbs spare ribs, each cut in thirds for smaller pieces 1 Tbsp cooking wine (rice wine works well) 2 Tbsp sugar 3 Tbsp vinegar 4 Tbsp soy sauce 5 Tbsp water |
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Directions: Heat a large skillet with some oil in it, and start to brown the spare ribs. Once the ribs are seared and browned, add the rest of the ingredients. Mix well and bring to a boil. Cover and reduce heat to medium-low. Cook for about 20-25 minutes, and it's ready to serve! Comments: Get the butcher to saw them with a belt saw is usually better, as the cleaver creates bone fragments which are unpleasant when eating the ribs. |
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Interesting Facts: Rice vs. Noddles
Rice is the most crucial item on dinner tables in the southern cities in China, but in the northern cities, noodles, buns, and millet are. In formal occasions rice is served at the end of the meal and in many cases is not served at all.
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