Chinese Spare Ribs
Chinese Spare Ribs





Chinese Chinese Spare Ribs

Chinese Cooking Recipe > Pork Recipes > Chinese Spare Ribs

Chinese Spare Ribs

Ingredients:
1-2 lbs spare ribs, each cut in thirds for smaller pieces

1 Tbsp cooking wine (rice wine works well)
2 Tbsp sugar
3 Tbsp vinegar
4 Tbsp soy sauce
5 Tbsp water
Comments:
Get the butcher to saw them with a
belt saw is usually better, as the cleaver creates bone fragments which
are unpleasant when eating the ribs.


Directions:
Heat a large skillet with some oil in it, and start to brown the spare
ribs. Once the ribs are seared and browned, add the rest of the
ingredients. Mix well and bring to a boil. Cover and reduce heat to
medium-low. Cook for about 20-25 minutes, and it's ready to serve!


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