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Chinese Coconut Fried Shrimp
Chinese Cooking Recipe > Seafood Recipes > Coconut Fried Shrimp| Coconut Fried Shrimp |
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| Ingredients: 1 cup BAKER'S ANGEL FLAKE Coconut 1/4 cup flour 1 tsp. salt 1/8 tsp. pepper 1 lb. cleaned shrimp 1 egg, slightly beaten Oil for frying |
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Directions: MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture. HEAT oil in large deep skillet on medium heat to 325°F. ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired. |
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More Seafood Recipes:
• Steamed Fish With Black Beans • SWEET AND SOUR PRAWNS (SHRIMP) • SCALLOPS WITH PEPPERS • Coconut Fried Shrimp • Oriental Sesame Salmon • Egg Fu Yung (shrimp) • Crab Egg Foo Yung • Kung Pao Shrimp • Foo Yung Hai
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