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Chinese Crab Egg Foo Yung
Chinese Cooking Recipe > Seafood Recipes > Crab Egg Foo Yung| Crab Egg Foo Yung |
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| Ingredients: 6 Eggs 2 tablespoon Green onions -- minced 1/2 teaspoon Pepper 1 teaspoon Salt 1 pound Bean sprouts 1 cup Crabmeat or shrimp cooked Sauce 1 tablespoon Cornstarch 1 tablespoon Sugar 3 teaspoon Soy sauce 1/2 cup Water |
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Directions: Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve over the egg foo yung. |
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More Seafood Recipes:
• Steamed Fish With Black Beans • SWEET AND SOUR PRAWNS (SHRIMP) • SCALLOPS WITH PEPPERS • Coconut Fried Shrimp • Oriental Sesame Salmon • Egg Fu Yung (shrimp) • Crab Egg Foo Yung • Kung Pao Shrimp • Foo Yung Hai
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