Crab Rangoon
Crab Rangoon





Chinese Crab Rangoon

Chinese Cooking Recipe > Appetizer Recipes > Crab Rangoon

Crab Rangoon

Ingredients:
1 pkg wonton wraps
1 pkg cream cheese
1 pkg crab meat (imatation crab)
1/8 teespoon mince garlic
1 tbs mince onion


Directions:
In a bowl mix cream cheese, crab meat, 1/8 teaspoon mince garlic, 1 tbs mince onion now mix all of these ingredients up in the bowl now in another bowl you will need some egg whites depending on how much you want to make will depend on the amount of egg whites.

Take a wonton wrapper lay it flat, now teaspoon some filling into the wrapper, use some egg white to pinch off the top and seal the wrapper freeze the deep fry till golden brown.


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