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Chinese Crab Rangoon
Chinese Cooking Recipe > Appetizer Recipes > Crab Rangoon| Crab Rangoon |
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| Ingredients: 1 pkg wonton wraps 1 pkg cream cheese 1 pkg crab meat (imatation crab) 1/8 teespoon mince garlic 1 tbs mince onion |
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Directions: In a bowl mix cream cheese, crab meat, 1/8 teaspoon mince garlic, 1 tbs mince onion now mix all of these ingredients up in the bowl now in another bowl you will need some egg whites depending on how much you want to make will depend on the amount of egg whites. Take a wonton wrapper lay it flat, now teaspoon some filling into the wrapper, use some egg white to pinch off the top and seal the wrapper freeze the deep fry till golden brown. |
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More Appetizer Recipes:
• Egg Rolls • Shrimp Won-Ton • Crispy Won Tons With Oriental Dipping Sauce • Asian Honey Bbq Chicken Drummettes • Crab Rangoon • Shrimp Balls • Mini-spring Roll Recipe • Potstickers • Water Chestnut Appetizer
Interesting Facts: Salt and Sugar
Salt, in general, is consumed moderately. Rice and buns are prepared without salt. Condiments and pickled vegetables add the salty taste as well.
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