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Chinese Duck With Mushrooms
Chinese Cooking Recipe > chicken Recipes > Duck With Mushrooms| Duck With Mushrooms |
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| Ingredients: 2 ducks, cut in pieces 1 clove garlic, minced 1/8 teaspoon thyme 4 ounces ham, in 1/4" cubes 1 teaspoon fresh parsley, chopped 1/2 pound mushrooms, sliced thick 3 tablespoons butter 1 small jar pearl onions (about 12) 1 tablespoon flour Salt and pepper, to taste |
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Directions: Brown the pieces of duck in the butter. When browned, add the ham, mushrooms, garlic, thyme, and flour. Saute for 10 minutes, stirring often. Add enough water to cover the mixture half-way. Simmer for 15 minutes. Add onions, and the salt & pepper, to taste, and simmer for another 15 minutes, or until done. |
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Interesting Facts: Dessert ???
Meals do not end with dessert as in the Western world. They end with fruit of sweet soup served cold or warm
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