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Chinese Five Spice Beef And Pepper Stir-fry
Chinese Cooking Recipe > Beef Recipes > Five Spice Beef And Pepper Stir-fry| Five Spice Beef And Pepper Stir-fry |
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| Ingredients: 1 1/2 Cups Jasmine rice or short grain white 2 cups beef broth or stock 2 tablespoons oil, 1 turn of the pan 1 1/2 pounds beef sirloin trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced 2 green bell peppers, seeded and diced into 1-inch pieces 1 medium onion, diced 1/2 cup dry cooking sherry 2 tablespoons dark soy sauce, eyeball the amount (recommended: Tamari) 2 tablespoons cornstarch 1 teaspoon Chinese five-spice powder Cracked black pepper 3 scallions, thinly sliced on an angle, for garnish 1/2 cup smoked whole almonds |
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Directions: Boil water for rice and prepare to package directions. Place beef broth in a small pot over low heat to warm the liquid. Heat a wok shaped skillet or pan over high heat. Add oil (it will smoke) and meat bits. Stir-fry meat 3 minutes and remove from pan or move off to the side of the wok. Return pan to heat and add peppers and onions. Stir-fry veggies 2 minutes. Add meat back to the pan. Add sherry and stir fry until liquid almost evaporates -- 1 minute. Add soy sauce to the pan. Dissolve cornstarch with a ladle of warm beef broth. Add beef broth to the pan, then add cornstarch combined with broth, the five-spice powder and black pepper. Stir sauce until it thickens enough to coat the back of a spoon. Adjust seasonings. Add more soy or salt if necessary. Remove stir-fry from heat. Fill dinner bowls with beef stir-fry and top with a scoop of rice. Scoop rice with ice cream scoop to get a rounded ball. By placing rice on top of stir-fry, rice will stay firm and not soak up too much sauce. Garnish with chopped scallions and smoked almonds. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Did you know this about Chinese food?
While in the western world, people eat soup in China the term for eating soup is “drinking soup.” Soup is consumed are the beginning of the meal or at the end in Southern China.
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