|
Chinese Fried Beef With Green Peppers
Chinese Cooking Recipe > Beef Recipes > Fried Beef With Green Peppers| Fried Beef With Green Peppers |
|
| Ingredients: 1 lb fillet of beef 2 tbsp cooking oil (½ tsp) chopped garlic 2 green peppers, seeded and cut into slices 2 tbsp of black bean sauce Salt and freshly ground black pepper, to taste 4 tbsp chicken stock 1 tsp of corn flour, combined with a little water Salt and freshly ground black pepper, to taste 1 tsp corn flour, combined with a little water |
|
Directions: 1-Thinly slice the beef, then cut into strips and place in a bowl mixed with corn flour ... allow to marinate. Heat 30ml oil in a wok and stir fry the beef for about 5 minutes until cooked and place back in the bowl. 2-Heat 30ml of cooking oil in a wok. Add the black bean sauce, garlic and peppers. Stir together and cook for approximately 3 minutes, shaking the wok occasionally. 3-Stir in the chicken stock and beef, season with salt and pepper and continue to cook for about 3 minutes. Stir in the corn flour paste, stirring continuously, until the sauce has thickened. |
|
More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Rice vs. Noddles
Rice is the most crucial item on dinner tables in the southern cities in China, but in the northern cities, noodles, buns, and millet are. In formal occasions rice is served at the end of the meal and in many cases is not served at all.
| © www.familywok.com |