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Chinese Fried Beef With Green Peppers
Chinese Cooking Recipe > Beef Recipes > Fried Beef With Green Peppers| Fried Beef With Green Peppers |
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| Ingredients: 1 lb fillet of beef 2 tbsp cooking oil (½ tsp) chopped garlic 2 green peppers, seeded and cut into slices 2 tbsp of black bean sauce Salt and freshly ground black pepper, to taste 4 tbsp chicken stock 1 tsp of corn flour, combined with a little water Salt and freshly ground black pepper, to taste 1 tsp corn flour, combined with a little water |
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Directions: 1-Thinly slice the beef, then cut into strips and place in a bowl mixed with corn flour ... allow to marinate. Heat 30ml oil in a wok and stir fry the beef for about 5 minutes until cooked and place back in the bowl. 2-Heat 30ml of cooking oil in a wok. Add the black bean sauce, garlic and peppers. Stir together and cook for approximately 3 minutes, shaking the wok occasionally. 3-Stir in the chicken stock and beef, season with salt and pepper and continue to cook for about 3 minutes. Stir in the corn flour paste, stirring continuously, until the sauce has thickened. |
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