Fried Rice & Pork
Fried Rice & Pork





Chinese Fried Rice & Pork

Chinese Cooking Recipe > Pork Recipes > Fried Rice & Pork

Fried Rice & Pork

Ingredients:
1lb 6oz of pork chops.
1 tbsp of soy sauce
pinch of salt & ground pepper
1 tbsp of cooking wine
1 tsp of sugar
4 oz of Onions cut into slices
1 lb of tomatoes cut into equal pieces
4 oz of mushrooms cut into small pieces
7 tbsp of water
2 tsp of corn flour
2 tbsps of vegetable oil
3 tbsps of tomato ketchup


Directions:
Six Steps:
1-Place pork chops on chopping board and tenderize using a meat hammer.
2-Place pork chops in a mixing bowl and add soy sauce, salt, pepper, cooking wine and sugar.
3-Leave to marinade for 1 hour. Cook the pork chops for approximately 15 minutes, then place on a chopping board, cut into cube pieces and stir the pieces in with the fried-rice.
4-To make the sauce: place 2tbsps of vegetable oil in a Wok and cook the onions, mushrooms and tomatoes for about 10 minutes.
5-Pour water into the wok and simmer for 5 minutes, before adding the tomato ketchup, salt, pepper and sugar. To thicken the sauce add corn flour mixture.
6-Pour the sauce over the pork chop fried rice and serve.


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