Chinese Mongolian Beef

Mongolian Beef
Ingredients: 1 lb thinly sliced beef 3 Tbsp soy sauce, divided 1 Tbsp cornstarch 2 cloves garlic, pressed 3/4 cup water 2 1/2 tsp cornstarch 1 tsp sesame seed, toasted 1/2 tsp sugar 1/4 tsp crushed red pepper 2 Tbsp vegetable oil, divided 2 medium carrots, thinly sliced diagonally 1 bunch green onions, cut into 2-inch lengths
Directions: Cut beef across the grain into long, thin slices. Combine 1 tablespoon each of soy sauce and cornstarch with garlic in a medium bowl; stir in beef. Let stand 10 minutes. Meanwhile, combine the water, remaining 2 Tbsp soy sauce, 2 1/2 tsp cornstarch, sesame seed, sugar and red pepper; set aside. Heat 1 Tbsp oil in hot wok or skillet over high heat. Add the beef and stir-fry for 1 minute; remove. Heat the remaining 1 Tbsp oil in the same pan. Add the carrots and white parts of the green onions; stir-fry for 2 minutes. Add the green onion tops and stir-fry for another minute. Add the beef and soy sauce mixture. Cook and stir until the sauce boils and thickens. Serve immediately with rice.

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