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Chinese Mongolian Chicken
Chinese Cooking Recipe > chicken Recipes > Mongolian Chicken| Mongolian Chicken |
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| Ingredients: 2 tsp groundnut/peanut oil 1/4 tsp salt 1/4 tsp sugar 2 tsp cornstarch 10 oz boneless skinless chicken breasts cut on diagonal into 1/4"-thick by 2"-long slices 1/2 tsp minced garlic 2 tsp freshly-ground chilis 1/2 tsp finely-chopped onion 2 tsp cold water 2 tsp sugar 1 tbl groundnut/peanut oil 1 tbl Shaoxing rice wine or dry sherry 1/3 cup Family Chicken Broth (see recipe) 1 tsp dark soy sauce 4 x Chinese dried mushrooms soaked in warm water for 45 minutes, rinsed, water squeezed out, stems discarded, caps halved 1/2 sm red bell pepper cut 1" triangles 3 x scallions (spring onions), mainly white cut into 2" lengths 1/2 tsp cornstarch mixed with 2 tsp cold water for thickening 1 tsp sesame oil 2 tsp ground bean sauce (mo si jeung) |
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Directions: Mix the marinade ingredients together and marinate the chicken while you prepare all of the other ingredients for cooking. Mix together the garlic, chilis, and onion. Combine the ground bean sauce, water, and sugar. Heat a wok, add the groundnut oil, and swirl the surface with oil. Stir-fry the garlic mixture for 5 seconds. Add the ground bean sauce mixture and stir-fry for 5 seconds. Add the rice wine and combine. Pour in the broth; then the dark soy sauce and stir to combine. Add the chicken, mushrooms, bell peppers, and scallions. Stir-fry over high heat for 2 to 3 minutes. Then, reduce the heat a little, and stir in the thickening mixture for a few seconds. Finally, add the sesame oil, which will impart a beautiful fragrance and richness to the dish. |
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More chicken Recipes:
• Chicken-Rice Stir Fry • Bon Bon Juihan Banmian (hong Kong) • CHICKEN DICE WITH FRIED WALNUTS • BRAISED CHICKEN WITH PEPPERS • CRISP SKIN CHICKEN • CHINESE GARLIC CHICKEN • General Tso's Chicken • Thai Chicken And Sesame Noodles • Szechuan Chicken • Cashew Chicken • General Chicken • Gingered Chicken Stir-fry • Sesame Chicken • Baked Sesame Chicken • Moo Goo Gai Pan • Cashew Chicken 1 • General Tso's Chicken 1 • Garlic Chicken • Chicken In Oyster Sauce • Egg Foo Yung • Kung Pao Chicken • Chicken Chow Mein • Almond Chicken • Stir Fried Chicken With Cashews • General Tso's Chicken 2 • Chicken In Black Bean Sauce • Duck With Mushrooms • Teriyaki Chicken Tenders • Chicken And Beef Satay • Asparagus & Chicken In Black Bean Sauce • Mongolian Chicken
Interesting Facts: Did you know this about Chinese food?
While in the western world, people eat soup in China the term for eating soup is “drinking soup.” Soup is consumed are the beginning of the meal or at the end in Southern China.
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