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Chinese Mushroom With Tofu (satay Style)
Chinese Cooking Recipe > Vegetarian Recipes > Mushroom With Tofu (satay Style)| Mushroom With Tofu (satay Style) |
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| Ingredients: Noodles: 1 cup Raw peanuts: 1 cup Dried red chillies: 4 Firm tofu cut into cubes: 100g Garlic: 1 ts Button mushrooms: 1 pack Brown sugar: 1 ts Soy sauce: 1/4 cup Vinegar: 2 tb Green onions: 1 bunch Salt: To taste |
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Directions: The Steps: Pre - Preparation: 1) Boil the noodles and powder the peanuts. 2) Mince the garlic and chop the mushrooms into small pieces. 3) Chop the green onions. Preparation : 1) Fry green onions till still crisp in a saucepan in a little quantity of vegetable oil. 2) Add the mushrooms and cook till soft. 3) In the meantime grind the raw peanuts and the red chillies in a food processor. 4) Add this mixture to the saucepan along with soya sauce, brown sugar and vinegar. 5) Cook it on the gas top till it blends well. 6) Add salt to taste. 7) Add the tofu and just heat it a little and then add the noodles and mix it well and serve hot. 8) You may vary the dry chillies to make it more spicy. 9) This version is also fairly spicy. |
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