Pepper Steak
Pepper Steak





Chinese Pepper Steak

Chinese Cooking Recipe > Beef Recipes > Pepper Steak

Pepper Steak

Ingredients:
1 lb. boneless sirloin
2 tsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. soy sauce
dash of white pepper
3 small tomatoes
3 medium green peppers
1 medium onion


Directions:
Trim fat from beef cut into2-inch strips. Cut strips across grain into 1/8-inch slices. Combine beef 1 Tblsp. vegetable oil, 1 tsp. cornstarch, salt, 1 tsp. soy sauce and white pepper in a glass bowl. Refrigerate 30 minutes.
Cut tamatos into 8 wedges. Cut green peppersinto 1-inch pieces. Cut onions into 3/4-inch piece. mix 1/4 cup chicken broth, 2 Tblsp. cornstarch, 2 Tblsp. soy sauce and sugar.
Heat wok until two drops of water bubble and skitter. Add 3 Tblsp vegetable oil; rotate to cook.
Add onion, ginger root and garlic; stir-fry until garlic is light brown. Add beef ; stir until brown, about 3 minutes. Remove beef from wok. Add 2 tbls. Vegetable oil; rotate to coat sides of wok. Add tomatoes; stir-fry 30 seconds.Stir in 1/2 cup chicken broth; heat to boil. Stire in cornstarch mixture; cook and stir until thickened. Add in green pepper and beef; stirfry 30 seconds.


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Interesting Facts: Did you know this about Chinese food?
While in the western world, people eat soup in China the term for eating soup is “drinking soup.” Soup is consumed are the beginning of the meal or at the end in Southern China.



 
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