Pepper Steak
Pepper Steak





Chinese Pepper Steak

Chinese Cooking Recipe > Beef Recipes > Pepper Steak

Pepper Steak

Ingredients:
1 lb. boneless sirloin
2 tsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. soy sauce
dash of white pepper
3 small tomatoes
3 medium green peppers
1 medium onion


Directions:
Trim fat from beef cut into2-inch strips. Cut strips across grain into 1/8-inch slices. Combine beef 1 Tblsp. vegetable oil, 1 tsp. cornstarch, salt, 1 tsp. soy sauce and white pepper in a glass bowl. Refrigerate 30 minutes.
Cut tamatos into 8 wedges. Cut green peppersinto 1-inch pieces. Cut onions into 3/4-inch piece. mix 1/4 cup chicken broth, 2 Tblsp. cornstarch, 2 Tblsp. soy sauce and sugar.
Heat wok until two drops of water bubble and skitter. Add 3 Tblsp vegetable oil; rotate to cook.
Add onion, ginger root and garlic; stir-fry until garlic is light brown. Add beef ; stir until brown, about 3 minutes. Remove beef from wok. Add 2 tbls. Vegetable oil; rotate to coat sides of wok. Add tomatoes; stir-fry 30 seconds.Stir in 1/2 cup chicken broth; heat to boil. Stire in cornstarch mixture; cook and stir until thickened. Add in green pepper and beef; stirfry 30 seconds.


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