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Chinese Szechuan-style Stir Fry (meatless)
Chinese Cooking Recipe > Vegetarian Recipes > Szechuan-style Stir Fry (meatless)| Szechuan-style Stir Fry (meatless) |
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| Ingredients: 1 lb. tofu, cubed 1/2 lb. snow peas 1/3 c. teriyaki sauce 3 T. Szechuan spicy stir-fry sauce 2 tsp. cornstarch 1 onion, chopped 3 c. chopped bok choy 2-3 T. cooking oil 1 c. broccoli florets 1 red bell pepper 1 7-oz. can straw mushrooms 1 14-oz. can baby corn |
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Directions: Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stir-fry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stir-fry 2 minutes. Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice. |
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Printer Friendly Recipe for Szechuan-style Stir Fry (meatless)
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