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Chinese Szechwan Beef
Chinese Cooking Recipe > Beef Recipes > Szechwan Beef| Szechwan Beef |
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| Ingredients: 1/2 lb. Boneless sirloin steak cut in 1 in cubes 2 ea. Cloves garlic finely chopped 1 tsp. Ginger 1/2 tsp. Chili paste oriental 1 ea. Red sweet pepper julienned 2 Tbsp. butter 4 ea. Shallots, finely chopped 1/4 tsp. Chili pepper 16 ea. Snow peas julienned 4 ea. Green onions, sliced |
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Directions: Sauté steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings. |
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