|
Chinese Szechwan Beef
Chinese Cooking Recipe > Beef Recipes > Szechwan Beef| Szechwan Beef |
|
| Ingredients: 1/2 lb. Boneless sirloin steak cut in 1 in cubes 2 ea. Cloves garlic finely chopped 1 tsp. Ginger 1/2 tsp. Chili paste oriental 1 ea. Red sweet pepper julienned 2 Tbsp. butter 4 ea. Shallots, finely chopped 1/4 tsp. Chili pepper 16 ea. Snow peas julienned 4 ea. Green onions, sliced |
|
Directions: Sauté steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings. |
|
More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Did you know this about Chinese food?
While in the western world, people eat soup in China the term for eating soup is “drinking soup.” Soup is consumed are the beginning of the meal or at the end in Southern China.
| © www.familywok.com |