Teriyaki Sauce
Teriyaki Sauce





Chinese Teriyaki Sauce

Chinese Cooking Recipe > Soup Recipes > Teriyaki Sauce

Teriyaki Sauce

Ingredients:
1 cup Kikkoman soy sauce
5 Tbsp sugar
2 cloves garlic, crushed
1 piece ginger, crushed
5 Tbsp ketchup
2 Tbsp sake or Sherry wine
salt to taste
Comments:
In Japanese, teri means "shiny" or "glazed", and yaki means "baked" or "broiled." The sugar in the sauce creates the shine on the meats as it caramelizes during cooking. Because of the fresh garlic and ginger, the sauce will last for only three to four d


Directions:
Place all the ingredients for the teriyaki sauce in a blender or food processor. Blend until well combined. Transfer to a storage container, cover and refrigerate until ready to use. Marinate meats for at least 3 hours.


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