Toffe Apples
Toffe Apples





Chinese Toffe Apples

Chinese Cooking Recipe > chicken Recipes > Toffe Apples

Toffe Apples

Ingredients:
4 golden apples
1 egg
2 to 4 oz of plain white flour
12 fl oz of water
12 fl oz of vegetable oil for frying
6 tbsps of white sugar
1 tbsp of sesame seeds


Directions:
1-Peal, core and cut apples into large cubes.

2-To make the batter, place water in a mixing bowl, add the plain flour and egg.

3-Mix into a paste, not too thick or thin. Dip each piece of apple in the batter and fry in a wok for about 10 to 15 minutes until golden brown, drain and place to one side.

4-Heat 20ml of oil in a wok and stir in the sugar, heat for about 5 minutes and gentle mix the apples with the sugar and add the sesame seeds.

5-Then place in a bowl of cold water to harden, drain and serve.


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