Recipe from www.familywok.com

BARBECUED LAMB ON SKEWERS

Ingredients:
2 lb Stewing lamb cut in 1 1/4" cubes 
4 tb Fresh lemon juice 3 Cloves garlic minced 
1 tb Hot chili oil (or 1/2 ts Cayenne and 
1 tb Salad oil) 1/4 ts Salt 
1 pn Sugar

Directions:
Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb reserving marinade for basting during barbecuing. Skewer
lamb; you should have enough for two skewers per serving. Barbecue until
browned but still juicy. Overcooking will dull flavors. Serve with nang
(Moslem bread) or shao bing (baked sesame rolls). 


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