Recipe from www.familywok.com

MOO SATE (BEEF SATAY )

Ingredients:
2 lb beef, thinly sliced
3 T curry powder
1/2 t chilies, ground 
2 garlic clove, minced 
2 onion, large, minced
4 T lemon juice
1 T honey
1 c peanut butter
1 c coconut cream
1 T lemon juice 4
T soy sauce
1 T Worcestershire sauce
2 ds Tabasco
1/4 t salt

Directions:
Sauce:Blend all ingredients together well to make a smooth sauce. Keep
refrigerated, but warm before serving.

Slice the meat into thin strips, no more than 1/4" thick and about 1"
wide. Make strips paper-thin if possible. 

Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in
a large bowl. Add the meat strips and toss well to cover with the marinade.


Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure
that plenty of onion and garlic bits cling to the meat. Arrange skewers of
meat in a dish, cover with any remaining marinade, and refrigerate while
making the sauce. 

Brown or grill the meat skewers and serve with the warmed peanut butter
sauce for dipping. 

For More Recipes Visit http://www.familywok.com